infrastructure
Shri Shardanand Food Processing Pvt Ltd, sprawling in over 4000 square meters in Himalayan Food Park,Kashipur is, at present the most renowned food processing hub in Uttarakhand. Our plant could definitely boast about most ultra modern facility equipped with PAVAN extrusion from GEA,Italy, 14 multiheader packing machine etc; and above all we are always open to adapt the latest technology and this attitude of the promoters keeps us ahead over our competitors.
Technology & Quality Testing
There is no end to innovation. We are constantly striving to bring something new and improved to the table. Our team spends a significant amount of time considering how things can be improved and optimised. Our professionals, assisted by technologically advanced plants and machinery, ensure the goodness of the product and its shelf life, which is an important factor in determining the product’s quality.
Shri Shardanand Food Processing’s commitment to quality is our USP . We never compromise on quality at any cost, which is why we have long-term relationships with many of our customers, both overseas and in the domestic market.
Our team performs batch-wise testing of each batch produced at the site. A number of microbiological tests are carried out for pesticides and afflatoxin residue & all other necessary tests required right from arrival of Raw Material till its conversion to finished products is a routine for our quality team.
Processed products
We offer a variety of pasta products such as Penne, Fusilli, Vermicelli, Macaroni,roasted Vermicelli & long cut vermicelli. Extrusion cooking is a method of compacting starchy materials in a tube using a combination of moisture, pressure, heat, and mechanical shear. This causes the starch to gelatinize, the protein to denaturize, and the particle to expand exothermically. Following this, the sheet is cut into the desired shapes and sizes. To ensure that the product has a long shelf life, the final pallets are dried at a high temperature for certain amount of time.
