Here, you can experience
At Shri Shardanand, the entire production is fully automatic and PLC Enabled and the finished product is totally untouched by hand and FSSAI And ISO certified company. AJ’S Pasta has attained prominence among the leading enterprises for best quality Macaroni, Pasta, Vermicelli etc.
All of the products we offer are made with pure ingredients & 100% wheat semolina and processed under the strict supervision of our skilled professionals in complete accordance with global quality norms and guidelines. Furthermore, we have a widespread delivery channel for the smooth distribution of finished products, which maintains our entity’s social and economic standards. Furthermore, we conduct stringent quality checks on all food products before delivering them to the ultimate client’s location to ensure long-term client trust in us.
Manufacturing Features
Under the registered brand name AJ’s, the company markets and sells a variety of pasta products. The company manufactures pasta that does not become sticky after boiling and retains its shape for hours. It has a high gluten content (Protein), making it healthy and fat-free. AJ’s pasta, which is traditionally made from 100 percent Semolina (and not Maida), AJ’s pasta is all set to conquer the market in India and abroad. With a manufacturing facility sprawl over an area of 4000 sq.m., Shri Shardanand brings state- of-the art technology from Pavan (GEA) Italy. We have an installed capacity to produce 600 metric tones per month.
Key Facts & Figures
Nature of Business Manufacturer, Exporter, Supplier & Trader Year of Establishment 2017 No. of Employees 40 No. of Production Unit One (PAVAN:GEA)Italy. Production Type Automatic Per Day Capacity 25 Ton Capacity Per Day Warehousing Facility Yes Standard Certifications FSSAI, FSSC22000, HACCP, ISO 22000: 2018, HALAL & GMP
| Nature of Business | Manufacturer, Exporter, Supplier & Trader |
| Year of Establishment | 2017 |
| No. of Employees | 40 |
| No. of Production Unit | One (PAVAN:GEA)Italy. |
| Production Type | Automatic |
| Per Day Capacity | 25 Ton Capacity Per Day |
| Warehousing Facility | Yes |
| Standard Certifications | FSSAI, FSSC22000, HACCP, ISO 22000: 2018, HALAL & GMP |
About Key Managerial Personnel
Mr. Vishnu Bansal, the founder and chairman of Shri Shardanand food processing pvt. Ltd., is a well renowned and reliable name in the food processing industry in the State of Uttarakhand. He has the special accumen to successfully run the food processing industry and take it to the zenith.
In the year 2007, he took over the management of a loss making company and turned it around into a profit making company in just a short span of time with his utmost dedication, hard work and management skills. With over three decades of experience in the food industry, Mr. Bansal is involved in successfully running businesses such as Manufacturing of Wheat Flour, Sooji, Maida, Chakki Atta etc. Manufacturing of a wide range of frozen and canned products.
Over this period, Mr. Bansal has also developed close connections with multinational FMCG’S such as Nestle, ITC, Britannia, Patanjali, Walmart, Metro Cash & Carry etc. which has helped to increase his business multifold.
Mr.Abhinav Bansal (CA)
Director
Abhinav Bansal is a Chartered Accountant by profession qualified in the year 2010. With over 15 years of experience in this profession, Abhinav has developed strong leadership and interpersonal skills. He also holds considerable experience in manufacturing and marketing of food products like frozen peas, sweet corn, pasta macaronis, etc.
With his aggressive personality he has much contributed towards the growth of the group and has strong belief in ethical and professional principles. His vision is to be the one stop reference about the best Pasta produced in India.
Mr. Praveen Agarwal
Director
Praveen Agarwal is a graduate from Nainital University and has a wide and varied experience of over 30 years in trading of grocery & gourmet food products. He is always a step ahead of the competitors and has a special way of dealing with different groups of people, be they employees, suppliers, customers or stakeholders. His competent approach towards business in the food industry supports the overall operations of the organizations at various levels.